13) Compare to Lower Mountains,
Da Gu Yun Tea Comes with a lot of Hard Work, but Super Quality
While above is a typical tea bush on a modern low elevation tea farm, just
one bush can pick more than ten times the fresh leaves compare to the little bushes on the
mountain of Da Gu Yun. Such big bush can only be grown under high temperature at low
elevation area. But a super-premium tea requires But a super premium tea need
soil that's rich in humus and minerals, wet and mild climate in high elevation mountains.
Most of the Da Gu Yun teas are grown 1400 meters above sea level. Our Mao Feng tea come
from the mountain that's 1600 meters above sea level. The high elevation produced the low
and mild temperature for the best green tea. Through out the year the Da Gu mountains are
covered by about two hundred fogy days. The rain fall on the mountain is between 2000 and
3000 millimeters. Most of the days when the sun rises through the fog, it's already close
to noon time. The wet soil on these misty mountains consisted of yellowish
natural humus that are rich in minerals and water.
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14) Why is Special Choice
Huang Shan Mao Feng so Rare
For special choice Mao Feng tea, is the first pick
before the spring rain and is picked from the very top consist of the un-blossomed leave
buds that looked like the little birds tong plus at most one open leave. As you can
imaging, how much bushes need to be picked for one pound of Maofeng tea. This is why the
tea is so rare. Last year(2000), we got our tea at the end of March, by June, we already
sold out all of our inventory. After the Mao Feng tea is picked, the rest of the tea
leaves are made into Ying Gou tea. As we traveled around China, Hongkong, Singapore,
and other south east Asia countries, most of the Huangshan Mao Feng tea that are
sold are not from Da Gu Yun, they are from a region under the foot of Huangshan. The tea
bushes of these Mao Feng tea is transplanted from Fu Jian province. They look whitish with
white hairs on the leaves. While the genuine high mountain Da Gu Yun Huang Shan Mao Feng
is yellowish with hairs on the leaves. The taste is almost the same as Zhe Jiang
province's Long Jing tea, this is because there is a lot of Long Jing tea is
made from Anhui mountain tea, it's just the making process is different. Most of the teas
planted in Hui Zhou is sold as fresh leaves to Zhe Jian province. My Guess is the art of
processing and marketing the tea in Hui Zhou is not as good as Zhe Jian province.
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